Montessori universe

At our kindergarten, special attention is given to nutrition, as a healthy diet is directly linked to a child’s development and overall well-being. Strict standards are maintained for kitchen equipment, food storage, and meal preparation. Food services are organized in compliance with the Technical Regulation of the Government of Georgia Resolution #487 (October 30, 2017) – „On the Organization of Nutrition and Nutritional Value Standards of Meals in Early and Preschool Education Institutions“.

Fresh, high-quality food is delivered daily under sanitary conditions and stored on-site by hygiene regulations. A kindergarten representative is present during delivery to inspect and ensure the quality of the products.

Children are provided with four balanced meals per day: breakfast, lunch, and two snacks, following the technical regulation’s nutritional requirement of 1,292 kcal daily. The meals are rich and diverse, featuring a variety of ingredients, including dairy products, eggs, freshly butchered beef, fish, chicken, vegetables, tea, grains, bread, fruits, and more, in various forms.

The daily energy intake is distributed as follows:

• Breakfast – approximately 20 %;
• Snack I – approximately 10 %;
• Lunch – approximately 30 %;
• Snack II (Afternoon Snack) – approximately 15 %.

Total: 75% of 1,292 kcal.